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Today we will make spicy and sharp onion chutney. It is very tasty to eat, even if you are not hungry, you will eat two rotis with this fun chutney. When you place this onion chutney on the Dastarkhan, all the vegetables will leave and start eating funny sauce. Then what is the delay, let’s start making it.

Essential material – ingredients for pyaz ki chatpati chutney

• Onion = 4 medium size, cut in slices
• Garlic = a paint
• Whole red chili = 6
• Zira = a tsp
• Salt = a tsp
• Oil = two tablespoons

Method – How to make pyaz ki chutney

To make onion and spicy onion, first grind whole chili, garlic and cumin finely.

Put oil in the pan and heat the oil. When the oil is hot, add the onion to it, stir the onion for 2 to 3 minutes continuously. ,

Our onion has become soft in 3 minutes. Now add garlic ground chutney and salt and mix it well in the onion.

Low the flame of gas medium to medium to cook the sauce for three to four minutes while stirring continuously. Nakam-chill you can do more or less according to your taste

When all the chutney water becomes dry and the oil comes up, turn off the gas and take out the sauce in a serving bowl.

Onion spicy and sharp sauce is ready, this sauce is so fun that you will eat four rotis instead of two rotis. Whenever you feel like eating something spicy, you should make this funny chutney with instant onion.