As soon as summer knocks, stomach problems also start raising their heads. Many people fall prey to problems like gas, acidity, diarrhea, stomach irritation and indigestion due to hot winds and wrong eating. Especially those people who do not adopt healthy diet and lifestyle can cause more damage to them.
In such a situation, if you want to give coolness and relief to the stomach, then the syrup of the vine must be included in your diet. In Ayurveda, vine is also considered as a medicine for the stomach.
Why is the sherbet of vine in summer?
Cold in Taseer, tremendous in effect
Bell’s effect is cold, which helps in reducing the heat of the body and relieves the stomach.
Full of fiber, better in digestion
The fiber present in the vine cleanses the stomach and makes the digestive system fit.
Boost immunity
Rich in vitamin C and antioxidants, vine increases the body’s immunity and helps in fighting infection.
Great means of hydration
In summer, vine syrup keeps the body hydrated and prevents dehydration. It also reduces problems like ulcers and stomach irritation.
Better than medication for stomach
The vine is considered a good source of iron, calcium, magnesium, potassium, vitamins A, C and B6, which are helpful in keeping the stomach completely healthy.
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