
Opal Suchata Chuangsri of Thailand, who was crowned Miss World 2025 last week, enjoys staying at luxury resorts surrounded by nature and exploring food tours.
Before entering beauty pageants, Chuangsri frequently shared moments from travel adventures and food tours on her social media channel with more than 800,000 followers. |
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In March this year, she took a vacation to Japan. She first stayed in Shinjuku, one of Tokyo’s busiest districts, known for its vibrant dining, shopping, and entertainment scene. Later, she and her mother traveled to Nagoya, a major city in central Japan. |
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She enjoyed Tendon, a beloved and flavorful Japanese rice dish. The name combines Tenpura (tempura) and Donburi (rice bowl). It features a serving of white rice topped with crispy tempura – typically shrimp and vegetables – drizzled with a sweet and savory sauce that soaks into both the tempura and the rice, enhancing the dish’s rich flavor. |
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In January 2024, she celebrated New Year’s Eve in Seoul, the capital of South Korea. Besides shopping, she spent most of her time exploring the local cuisine. |
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During the trip, she sampled a variety of Korean culinary specialties, including seaweed soup, bulgogi, seafood pancakes, kimchi, and kimchi stew, and also enjoyed soju – the country’s national liquor. In addition, she also tried live octopus for the first time, a dish known for testing the bravery of even the most adventurous diners. |
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Chuangsri has been actively promoting domestic tourism. |
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Chuangsri often opts for domestic resorts when traveling. In February, she visited the Four Seasons Resort in Koh Samui, a picturesque tropical island off Thailand’s southern east coast, known for its white sand beaches, crystal-clear waters, and lush coconut groves. |
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In October 2024, Chuangsri and her friends vacationed in Phuket and visited the oceanfront Café Del Mar Phuket. As Thailand’s largest island, Phuket is renowned for its beaches, from the lively shores of Patong to the tranquil stretches of Kata and Karon, along with its dramatic limestone cliffs and the emerald waters of the Andaman Sea. |
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Two of her favorite dishes are suyuk – tender, melt-in-your-mouth boiled or steamed pork served with fresh kimchi, pickled radish, raw garlic, green chili peppers, and dipped in savory ssamjang bean paste – and sundae, a traditional Korean sausage made from pork intestine stuffed with glass noodles, glutinous rice, pig’s blood, and vegetables. Sundae is typically served with salt and pepper or spicy tteokbokki and is a beloved street food as well as a staple in everyday Korean meals. |
Photos Courtesy of Opal Suchata Chuangsri’s Instagram
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