World poha day: Poha is one of the most popular, healthy and quick breakfast among Indian homes. Especially in Madhya Pradesh, Maharashtra and Gujarat like Madhya Pradesh, it is the first choice of every morning. Its best thing is that it is light as well as nutrition.
Today, on the occasion of “World Poha Day”, we will tell you the easy recipe of classic poha and its special things.
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Poha’s features (World Poha Day)
- Extinct (ready in just 10–15 minutes)
- Low oil made – a healthy option
- Tasty
- Everyone likes from children to elders
- Many varieties are formed – such as onion, potatoes, peas, peanuts, lemon and coriander, its taste increases even more.
Classic Masala Poha Recipe (World Poha Day)
Material
- Poha (medium thick) – 2 cups
- Finely chopped onion – 1
- Finely chopped green chillies – 1–2
- Peanut – 2 tablespoons
- Mustard grains – 1/2 tsp
- Curry Leaf – 6–7 leaves
- Turmeric – 1/2 tsp
- Salt – as per taste
- Lemon – 1
- Green coriander – for decoration
- Oil – 2 tablespoons
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Method
- First of all, wash the pohe with water 1-2 times and filter it and keep it aside for 5 minutes.
- Heat oil in a pan. Add mustard seeds and curry leaves to it.
- Add peanuts and fry till it becomes light golden, then add onion and green chillies and cook till it becomes light pink.
- Now add turmeric and salt, then add poha and mix well.
- Cover and cook on low heat for 2–3 minutes.
- Finally, add lemon juice and green coriander and serve.
The hot, delicious poha is ready!
Tips to make Poha more healthy (World Poha Day)
- Put pomegranate or grated coconut on top
- Mix mix vegetables (eg carrots, peas, capsicum)
- Use brown rice poha
